Food + Drink Recipes SEEN in the Kitchen

SEEN in the Kitchen: Chef Jakobi Voorheis of The Fed

Published March 28, 2018 by

Step into the bank-turned-kitchen of Jakobi Voorheis, executive chef of the Fed in Clarkston. Watch as he shows how to make a wild mushroom ragout recipe.

Watch the latest segment of SEEN in the Kitchen by Viviana Pernot, and read more about chef Jakobi Voorheis in SEEN’s April issue.

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