Food + Drink• Restaurants + Chefs• SEEN in the Kitchen Sozai in Clawson Offers Sustainable Sushi August 13, 2021
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen with Shelby Detroit Chef Matt Tulpa June 3, 2021
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen: Eight New Restaurants Serving Up International Flavor in Metro Detroit April 2, 2021
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen with Jennifer Jackson and Justin Tootla of Bunny Bunny December 1, 2020
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen: Three Detroit Chefs Dish Out Tasty Thanksgiving Sides November 5, 2020
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen with Café Cortina Chef Luis Ernesto Antopia October 3, 2020
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen with Doran Brooks of White Wolf Japanese Patisserie September 2, 2020
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen: Four Culinary and Cocktail Experts Create an Elevated Al Fresco Meal August 2, 2020
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen: How Detroit’s High-End Restaurants Are Staying Alive Amid COVID-19 June 1, 2020
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen with Frita Batidos Chef Eve Aronoff Fernandez March 30, 2020
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen with Ackroyd’s Scottish Bakery Owner Megan Ackroyd February 28, 2020
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen with Highlands Chef and Restaurateur Shawn McClain February 3, 2020
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen with VDaLish Chef and Owner Chantele Jones January 3, 2020
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen with The Henry Ford’s Executive Chef Eric Schilbe December 4, 2019
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen with Amy Emberling of Zingerman’s Bakehouse November 8, 2019
Food + Drink• SEEN in the Kitchen SEEN in the Kitchen with The Bricks Executive Chef Trenton Chamberlain October 3, 2019
