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Events for August 8, 2019

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Ongoing

Sock Drive for Students

July 15 @ 9:00 AM - August 16 @ 5:00 PM EDT
|Recurring Event (See all)
Monday - Friday
NorthPointe Foot & Ankle, 27901 Woodward Ave, Ste 110
Berkley, MI 48072 United States
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donation

From July 15 – August 15, NorthPointe Foot & Ankle in Berkley will be collecting donations of new socks for children of all ages. The donations will be given to the Berkley School system to distribute to students in need during the 2019-2020 school year. Monday – Friday, 9 am – 5 pm, 27901 Woodward Ave., Suite 110, Berkley 248-545-0100 www.MichiganFootCare.com

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Talk, Tasting & Book Signing with Chef Sean Sherman

August 6 @ 6:30 PM - August 20 @ 8:00 PM EDT
Zingerman’s Cornman Farms, 8540 Island Lake Rd
Dexter, MI 48103 United States
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$25 – $50

Join us at Cornman Farms for an evening with James Beard Leadership Award winner, Chef Sean Sherman, as he discusses his movement to completely redefine North American cuisine through the understanding and utilization of indigenous food knowledge. In addition to hearing Chef Sherman speak, each guest will enjoy three tastings from his award-winning cookbook The Sioux Chef's Indigenous Kitchen, followed by a book signing. About Chef Sean Sherman: Chef Sean founded a catering and food education business titled The Sioux Chef with a mission to help educate and make indigenous foods more accessible to as many communities as possible. In the process, they are re-identifying North American Cuisine and reclaiming an important culinary culture long buried and often inaccessible. His cookbook, "The Sioux Chef's Indigenous Kitchen" won a James Beard Foundation Book Award in 2018. This year, he was awarded a James Beard Foundation Leadership Award, which “spotlights the important and complex realms of sustainability, food justice, and public health.” Most recently, his team founded NATIFS, an indigenous culinary non-profit organization focused on indigenous food ways education and access. Their goal is to open The Indigenous Food Lab, a 501c3 restaurant and center for education, training, and r+d of indigenous […]

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Talk, Tasting & Book Signing with Chef Sean Sherman

August 6 @ 6:30 PM - August 20 @ 8:00 PM EDT
Zingerman’s Cornman Farms, 8540 Island Lake Rd
Dexter, MI 48103 United States
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$25 – $50

Join us at Cornman Farms for an evening with James Beard Leadership Award winner, Chef Sean Sherman, as he discusses his movement to completely redefine North American cuisine through the understanding and utilization of indigenous food knowledge. In addition to hearing Chef Sherman speak, each guest will enjoy three tastings from his award-winning cookbook The Sioux Chef's Indigenous Kitchen, followed by a book signing. About Chef Sean Sherman: Chef Sean founded a catering and food education business titled The Sioux Chef with a mission to help educate and make indigenous foods more accessible to as many communities as possible. In the process, they are re-identifying North American Cuisine and reclaiming an important culinary culture long buried and often inaccessible. His cookbook, "The Sioux Chef's Indigenous Kitchen" won a James Beard Foundation Book Award in 2018. This year, he was awarded a James Beard Foundation Leadership Award, which “spotlights the important and complex realms of sustainability, food justice, and public health.” Most recently, his team founded NATIFS, an indigenous culinary non-profit organization focused on indigenous food ways education and access. Their goal is to open The Indigenous Food Lab, a 501c3 restaurant and center for education, training, and r+d of indigenous […]

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6:00 PM

PARK 600 Lifestyle Series Class – American Classics at Royal Park Hotel

August 8 @ 6:00 PM - 8:00 PM EDT
Royal Park Hotel E. University Drive, Rochester MI 48307, 600 E. University Drive
Rochester, MI 48307 United States
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$85

Join us for our American Classics Lifestyle Series Class. Thursday August 8th 6pm-8pm $85 American Classics Start with the perfect summer cocktail out on our lower terrace and relax as Executive Pastry Chef Mark Slessor showcases his take on traditional American Classics. Enjoy a three course dinner while discovering how to make the perfect fruit vinaigrette, prepare lamb and finish with a trio of All-American desserts. Learn award winning techniques from our ACF Central Region Pastry Chef of the Year on some of his favorites, including grandma's blueberry buckle, apple crisp and old-fashioned strawberry shortcake. - Call 248-453-8723 for reservations

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