0

Add New Event

NOTE: Please only submit your event once. Any submitted event will not show up right away as it needs to be reviewed by a SEEN team member. Thank You!

Loading Events

Events for August 7, 2019

Events Search and Views Navigation

Event Views Navigation

Ongoing

Sock Drive for Students

July 15 @ 9:00 AM - August 16 @ 5:00 PM EDT
|Recurring Event (See all)
Monday - Friday
NorthPointe Foot & Ankle, 27901 Woodward Ave, Ste 110
Berkley, MI 48072 United States
+ Google Map
donation

From July 15 – August 15, NorthPointe Foot & Ankle in Berkley will be collecting donations of new socks for children of all ages. The donations will be given to the Berkley School system to distribute to students in need during the 2019-2020 school year. Monday – Friday, 9 am – 5 pm, 27901 Woodward Ave., Suite 110, Berkley 248-545-0100 www.MichiganFootCare.com

Find out more »

Talk, Tasting & Book Signing with Chef Sean Sherman

August 6 @ 6:30 PM - August 20 @ 8:00 PM EDT
Zingerman’s Cornman Farms, 8540 Island Lake Rd
Dexter, MI 48103 United States
+ Google Map
$25 – $50

Join us at Cornman Farms for an evening with James Beard Leadership Award winner, Chef Sean Sherman, as he discusses his movement to completely redefine North American cuisine through the understanding and utilization of indigenous food knowledge. In addition to hearing Chef Sherman speak, each guest will enjoy three tastings from his award-winning cookbook The Sioux Chef's Indigenous Kitchen, followed by a book signing. About Chef Sean Sherman: Chef Sean founded a catering and food education business titled The Sioux Chef with a mission to help educate and make indigenous foods more accessible to as many communities as possible. In the process, they are re-identifying North American Cuisine and reclaiming an important culinary culture long buried and often inaccessible. His cookbook, "The Sioux Chef's Indigenous Kitchen" won a James Beard Foundation Book Award in 2018. This year, he was awarded a James Beard Foundation Leadership Award, which “spotlights the important and complex realms of sustainability, food justice, and public health.” Most recently, his team founded NATIFS, an indigenous culinary non-profit organization focused on indigenous food ways education and access. Their goal is to open The Indigenous Food Lab, a 501c3 restaurant and center for education, training, and r+d of indigenous […]

Find out more »

Talk, Tasting & Book Signing with Chef Sean Sherman

August 6 @ 6:30 PM - August 20 @ 8:00 PM EDT
Zingerman’s Cornman Farms, 8540 Island Lake Rd
Dexter, MI 48103 United States
+ Google Map
$25 – $50

Join us at Cornman Farms for an evening with James Beard Leadership Award winner, Chef Sean Sherman, as he discusses his movement to completely redefine North American cuisine through the understanding and utilization of indigenous food knowledge. In addition to hearing Chef Sherman speak, each guest will enjoy three tastings from his award-winning cookbook The Sioux Chef's Indigenous Kitchen, followed by a book signing. About Chef Sean Sherman: Chef Sean founded a catering and food education business titled The Sioux Chef with a mission to help educate and make indigenous foods more accessible to as many communities as possible. In the process, they are re-identifying North American Cuisine and reclaiming an important culinary culture long buried and often inaccessible. His cookbook, "The Sioux Chef's Indigenous Kitchen" won a James Beard Foundation Book Award in 2018. This year, he was awarded a James Beard Foundation Leadership Award, which “spotlights the important and complex realms of sustainability, food justice, and public health.” Most recently, his team founded NATIFS, an indigenous culinary non-profit organization focused on indigenous food ways education and access. Their goal is to open The Indigenous Food Lab, a 501c3 restaurant and center for education, training, and r+d of indigenous […]

Find out more »

6:00 PM

Driven by Flavor – A First Wednesday Culinary Showcase

August 7 @ 6:00 PM - 9:30 PM EDT
|Recurring Event (See all)

An event every month that begins at 6:00 PM on day First of the month, happening 11 times

The Packard Proving Grounds Historic Site, 49965 Van Dyke Ave
Shelby Charter Township, MI 48317 United States
+ Google Map
$10 – $12

This monthly culinary event features the food from 5 of Metro Detroit's best restaurants, caterers & food trucks, a bounty of shopping vendors, a cash bar, live musical entertainment, a children's entertainer & more!

Find out more »

6:30 PM

A Tasting Menu Experience with Chef Sean Sherman of The Sioux Chef

August 7 @ 6:30 PM - 9:00 PM EDT
Miss Kim, 415 N 5th Ave
Ann Arbor, MI 48104 United States
+ Google Map
$120

On Wednesday, August 7, 2019, at Zingerman’s Miss Kim restaurant, in Ann Arbor, acclaimed indigenous food activist and winner of two James Beard awards, Chef Sean Sherman will share both history, wisdom and foods directly from The Sioux Chef’s Indigenous Kitchen cookbook for a select, ticketed group of diners. Rooted in his passionate quest to rekindle and restore stolen traditions and preserve them in the present day, Chef Sean will educate and enlighten our hearts and palates. Diners will be graced with new translations of seasonal dishes by Chef Sean made with ingredients locally sourced in collaboration with Miss Kim’s Chef Ji Hye. The spirit of Chef Sean's book joyfully reinforces Chef Ji Hye's own integration of Korean food roots and ancestral traditions in her Michigan kitchen and she joins our community's warm welcome of Chef Sean Sherman. The result is a rare and intimate evening with one of the most inspired social, political and culinary change agents of our time who is blazing a timely trail to honor and value tradition’s sacred connection to the fundamental human experience of community, land and food. See what you'll be having! MENU Minke Gises: Dinner of the Blueberry Harvest Moon (Potowatomi) Course […]

Find out more »
+ Export Events